Petcharat, T.; Chaijan, M.; Indriani, S.; Pongsetkul, J.; Karnjanapratum, S.; Nalinanon, S.
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis. Gels 2025, 11, 381.
https://doi.org/10.3390/gels11060381
AMA Style
Petcharat T, Chaijan M, Indriani S, Pongsetkul J, Karnjanapratum S, Nalinanon S.
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis. Gels. 2025; 11(6):381.
https://doi.org/10.3390/gels11060381
Chicago/Turabian Style
Petcharat, Tanyamon, Manat Chaijan, Sylvia Indriani, Jaksuma Pongsetkul, Supatra Karnjanapratum, and Sitthipong Nalinanon.
2025. "Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis" Gels 11, no. 6: 381.
https://doi.org/10.3390/gels11060381
APA Style
Petcharat, T., Chaijan, M., Indriani, S., Pongsetkul, J., Karnjanapratum, S., & Nalinanon, S.
(2025). Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis. Gels, 11(6), 381.
https://doi.org/10.3390/gels11060381