Cabeza de Vaca, M.; RamÃrez, R.; Rocha-Pimienta, J.; Tejerina, D.; Delgado-Adámez, J.
Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Gels 2025, 11, 338.
https://doi.org/10.3390/gels11050338
AMA Style
Cabeza de Vaca M, RamÃrez R, Rocha-Pimienta J, Tejerina D, Delgado-Adámez J.
Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Gels. 2025; 11(5):338.
https://doi.org/10.3390/gels11050338
Chicago/Turabian Style
Cabeza de Vaca, MarÃa, Rosario RamÃrez, Javier Rocha-Pimienta, David Tejerina, and Jonathan Delgado-Adámez.
2025. "Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat" Gels 11, no. 5: 338.
https://doi.org/10.3390/gels11050338
APA Style
Cabeza de Vaca, M., RamÃrez, R., Rocha-Pimienta, J., Tejerina, D., & Delgado-Adámez, J.
(2025). Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Gels, 11(5), 338.
https://doi.org/10.3390/gels11050338