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Journal: Gels, 2025
Volume: 11
Number: 176
176
Article: Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures
Authors: by Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel and Valérie Lechevalier
Link: https://www.mdpi.com/2310-2861/11/3/176

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