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Journal: Gels, 2025
Volume: 11
Number: 142
Article:
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
Authors:
by
Noman Walayat, MarÃa Blanch and Helena M. Moreno
Link:
https://www.mdpi.com/2310-2861/11/2/142
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