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Journal: Gels, 2025
Volume: 11
Number: 142

Article: Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
Authors: by Noman Walayat, María Blanch and Helena M. Moreno
Link: https://www.mdpi.com/2310-2861/11/2/142

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