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Journal: Gels, 2025
Volume: 11
Number: 789
Article:
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities
Authors:
by
Hyebin Jeon, Jungae Lee, Tae Gyu Nam, Hyunwook Choi and Hyun-Seok Kim
Link:
https://www.mdpi.com/2310-2861/11/10/789
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