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Journal: Gels, 2025
Volume: 11
Number: 54
54
Article: Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations
Authors: by Narin Charoenphun, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham and Karthikeyan Venkatachalam
Link: https://www.mdpi.com/2310-2861/11/1/54

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