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Journal: Gels, 2024
Volume: 10
Number: 549
Article:
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Authors:
by
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, Martina Pizzimenti and Amalia Piscopo
Link:
https://www.mdpi.com/2310-2861/10/9/549
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