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Journal: Gels, 2024
Volume: 10
Number: 397
397
Article: Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Authors: by Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol and Florina Dranca
Link: https://www.mdpi.com/2310-2861/10/6/397

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