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Journal: Gels, 2024
Volume: 10
Number: 301

Article: Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties
Authors: by Yan Li, Chi Wang, Nannan Hu, Yuanhui Zhao, Yuzhu Wu, Jingsheng Liu and Yilin Zhao
Link: https://www.mdpi.com/2310-2861/10/5/301

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