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Journal: Gels, 2024
Volume: 10
Number: 245

Article: Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
Authors: by Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia and Francesco Lopez
Link: https://www.mdpi.com/2310-2861/10/4/245

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