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Journal: Gels, 2024
Volume: 10
Number: 245
Article:
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
Authors:
by
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia and Francesco Lopez
Link:
https://www.mdpi.com/2310-2861/10/4/245
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