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Journal: Gels, 2024
Volume: 10
Number: 237

Article: Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction
Authors: by Jalal Ud Din, He Li, You Li, Xinqi Liu and Sam Al-Dalali
Link: https://www.mdpi.com/2310-2861/10/4/237

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