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Journal: Gels, 2024
Volume: 10
Number: 124

Article: Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins
Authors: by Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham and Hyun-Wook Kim
Link: https://www.mdpi.com/2310-2861/10/2/124

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