Order Article Reprints

Lappe-Oliveras P, Avitia M, Sánchez-Robledo SD, Castillo-Plata AK, Pedraza L, Baquerizo G, Le Borgne S. Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal. Journal of Fungi. 2023; 9(8):795. https://doi.org/10.3390/jof9080795

Lappe-Oliveras, Patricia, Morena Avitia, Sara Darinka Sánchez-Robledo, Ana Karina Castillo-Plata, Lorena Pedraza, Guillermo Baquerizo, and Sylvie Le Borgne. 2023. "Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal" Journal of Fungi 9, no. 8: 795. https://doi.org/10.3390/jof9080795

Lappe-Oliveras, P., Avitia, M., Sánchez-Robledo, S. D., Castillo-Plata, A. K., Pedraza, L., Baquerizo, G., & Le Borgne, S. (2023). Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal. Journal of Fungi, 9(8), 795. https://doi.org/10.3390/jof9080795