Chu, Y.; Li, M.; Jin, J.; Dong, X.; Xu, K.; Jin, L.; Qiao, Y.; Ji, H.
Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries. J. Fungi 2023, 9, 170.
https://doi.org/10.3390/jof9020170
AMA Style
Chu Y, Li M, Jin J, Dong X, Xu K, Jin L, Qiao Y, Ji H.
Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries. Journal of Fungi. 2023; 9(2):170.
https://doi.org/10.3390/jof9020170
Chicago/Turabian Style
Chu, Yunfei, Mengmeng Li, Jiahui Jin, Xiameng Dong, Ke Xu, Libo Jin, Yanming Qiao, and Hao Ji.
2023. "Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries" Journal of Fungi 9, no. 2: 170.
https://doi.org/10.3390/jof9020170
APA Style
Chu, Y., Li, M., Jin, J., Dong, X., Xu, K., Jin, L., Qiao, Y., & Ji, H.
(2023). Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries. Journal of Fungi, 9(2), 170.
https://doi.org/10.3390/jof9020170