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Journal: Journal of FungiVolume: 9Number: 22
Article: Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage
  • Authors:
  • Giada Schiavon1,2,
  • Marco Garello1,2 and
  • Simona Prencipe1
  • et al.
Link: https://www.mdpi.com/2309-608X/9/1/22

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