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Journal: J. Fungi, 2022
Volume: 8
Number: 544
544
Article: In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products
Authors: by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu and Mutamed M. Ayyash
Link: https://www.mdpi.com/2309-608X/8/5/544

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