Alkalbani, N.S.; Osaili, T.M.; Al-Nabulsi, A.A.; Obaid, R.S.; Olaimat, A.N.; Liu, S.-Q.; Ayyash, M.M.
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. J. Fungi 2022, 8, 544.
https://doi.org/10.3390/jof8050544
AMA Style
Alkalbani NS, Osaili TM, Al-Nabulsi AA, Obaid RS, Olaimat AN, Liu S-Q, Ayyash MM.
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of Fungi. 2022; 8(5):544.
https://doi.org/10.3390/jof8050544
Chicago/Turabian Style
Alkalbani, Nadia S., Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, and Mutamed M. Ayyash.
2022. "In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products" Journal of Fungi 8, no. 5: 544.
https://doi.org/10.3390/jof8050544
APA Style
Alkalbani, N. S., Osaili, T. M., Al-Nabulsi, A. A., Obaid, R. S., Olaimat, A. N., Liu, S.-Q., & Ayyash, M. M.
(2022). In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of Fungi, 8(5), 544.
https://doi.org/10.3390/jof8050544