Tang, S.-M.; Zhao, G.; Niu, K.-Y.; Li, R.-Y.; Yu, F.-M.; Karunarathna, S.C.; Li, L.; Hyde, K.D.; Su, X.-J.; Luo, Z.-L.
Species Diversity of Edible Mushrooms I—Four New Laccaria Species from Yunnan Province, China. J. Fungi 2025, 11, 189.
https://doi.org/10.3390/jof11030189
AMA Style
Tang S-M, Zhao G, Niu K-Y, Li R-Y, Yu F-M, Karunarathna SC, Li L, Hyde KD, Su X-J, Luo Z-L.
Species Diversity of Edible Mushrooms I—Four New Laccaria Species from Yunnan Province, China. Journal of Fungi. 2025; 11(3):189.
https://doi.org/10.3390/jof11030189
Chicago/Turabian Style
Tang, Song-Ming, Guo Zhao, Kai-Yang Niu, Rui-Yu Li, Feng-Ming Yu, Samantha C. Karunarathna, Lin Li, Kevin D. Hyde, Xi-Jun Su, and Zong-Long Luo.
2025. "Species Diversity of Edible Mushrooms I—Four New Laccaria Species from Yunnan Province, China" Journal of Fungi 11, no. 3: 189.
https://doi.org/10.3390/jof11030189
APA Style
Tang, S.-M., Zhao, G., Niu, K.-Y., Li, R.-Y., Yu, F.-M., Karunarathna, S. C., Li, L., Hyde, K. D., Su, X.-J., & Luo, Z.-L.
(2025). Species Diversity of Edible Mushrooms I—Four New Laccaria Species from Yunnan Province, China. Journal of Fungi, 11(3), 189.
https://doi.org/10.3390/jof11030189
