Article Versions Notes

Rolland N, Girard V, Monnin V, Arend S, Perrin G, Ballan D, Beau R, Collin V, D’Arbaumont M, Weill A, et al. Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex. Journal of Fungi. 2024; 10(7):456. https://doi.org/10.3390/jof10070456

Rolland, Nolwenn, Victoria Girard, Valérie Monnin, Sandrine Arend, Guillaume Perrin, Damien Ballan, Rachel Beau, Valérie Collin, Maëlle D’Arbaumont, Amélie Weill, and et al. 2024. "Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex" Journal of Fungi 10, no. 7: 456. https://doi.org/10.3390/jof10070456

Rolland, N., Girard, V., Monnin, V., Arend, S., Perrin, G., Ballan, D., Beau, R., Collin, V., D’Arbaumont, M., Weill, A., Deniel, F., Tréguer, S., Pawtowski, A., Jany, J.-L., & Mounier, J. (2024). Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex. Journal of Fungi, 10(7), 456. https://doi.org/10.3390/jof10070456