Alberto Vazquez, M.; Saa, L.R.; Valiño, E.; Torta, L.; Laudicina, V.A.
Microbiological Aspects and Enzymatic Characterization of Curvularia kusanoi L7: Ascomycete with Great Biomass Degradation Potentialities. J. Fungi 2024, 10, 807.
https://doi.org/10.3390/jof10120807
AMA Style
Alberto Vazquez M, Saa LR, Valiño E, Torta L, Laudicina VA.
Microbiological Aspects and Enzymatic Characterization of Curvularia kusanoi L7: Ascomycete with Great Biomass Degradation Potentialities. Journal of Fungi. 2024; 10(12):807.
https://doi.org/10.3390/jof10120807
Chicago/Turabian Style
Alberto Vazquez, Maryen, Luis Rodrigo Saa, Elaine Valiño, Livio Torta, and Vito Armando Laudicina.
2024. "Microbiological Aspects and Enzymatic Characterization of Curvularia kusanoi L7: Ascomycete with Great Biomass Degradation Potentialities" Journal of Fungi 10, no. 12: 807.
https://doi.org/10.3390/jof10120807
APA Style
Alberto Vazquez, M., Saa, L. R., Valiño, E., Torta, L., & Laudicina, V. A.
(2024). Microbiological Aspects and Enzymatic Characterization of Curvularia kusanoi L7: Ascomycete with Great Biomass Degradation Potentialities. Journal of Fungi, 10(12), 807.
https://doi.org/10.3390/jof10120807