Liu, Q.; Yang, L.; Xue, H.; Bi, Y.; Zhang, Q.; Zong, Y.; Li, X.
Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by Fusarium sulphureum. J. Fungi 2024, 10, 765.
https://doi.org/10.3390/jof10110765
AMA Style
Liu Q, Yang L, Xue H, Bi Y, Zhang Q, Zong Y, Li X.
Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by Fusarium sulphureum. Journal of Fungi. 2024; 10(11):765.
https://doi.org/10.3390/jof10110765
Chicago/Turabian Style
Liu, Qili, Lan Yang, Huali Xue, Yang Bi, Qianqian Zhang, Yuanyuan Zong, and Xiao Li.
2024. "Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by Fusarium sulphureum" Journal of Fungi 10, no. 11: 765.
https://doi.org/10.3390/jof10110765
APA Style
Liu, Q., Yang, L., Xue, H., Bi, Y., Zhang, Q., Zong, Y., & Li, X.
(2024). Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by Fusarium sulphureum. Journal of Fungi, 10(11), 765.
https://doi.org/10.3390/jof10110765