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Journal: Vet. Sci., 2025
Volume: 12
Number: 324
324
Article: Residual Black Wolfberry Fruit Improves Meat Quality of Sheep by Enhancing Immune and Antioxidant Capacity
Authors: by Pingping Duan, Yuxia Yang, Liangzhong Hou, Ying Wu, Jinlong Li, Congbin Xu and Tongjun Guo
Link: https://www.mdpi.com/2306-7381/12/4/324

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