Lemos, M.-L.; Prata, J.C.; Rodrigues, I.C.; Martins-Costa, S.; Archer, B.; Machado, J.; Dilão, R.; Vaz-Pires, P.; Martins da Costa, P.
An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Vet. Sci. 2023, 10, 423.
https://doi.org/10.3390/vetsci10070423
AMA Style
Lemos M-L, Prata JC, Rodrigues IC, Martins-Costa S, Archer B, Machado J, Dilão R, Vaz-Pires P, Martins da Costa P.
An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Veterinary Sciences. 2023; 10(7):423.
https://doi.org/10.3390/vetsci10070423
Chicago/Turabian Style
Lemos, Maria-Leonor, Joana C. Prata, Inês C. Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Machado, Rui Dilão, Paulo Vaz-Pires, and Paulo Martins da Costa.
2023. "An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives" Veterinary Sciences 10, no. 7: 423.
https://doi.org/10.3390/vetsci10070423
APA Style
Lemos, M.-L., Prata, J. C., Rodrigues, I. C., Martins-Costa, S., Archer, B., Machado, J., Dilão, R., Vaz-Pires, P., & Martins da Costa, P.
(2023). An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Veterinary Sciences, 10(7), 423.
https://doi.org/10.3390/vetsci10070423