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Journal: Beverages, 2023
Volume: 9
Number: 99
99
Article: Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico
Authors: by Victor Adrian Espinoza-Martinez, Peggy Elizabeth Alvarez-Gutierrez, Felipe de Jesus Palma-Cruz, Raul Enriquez-Valencia, Marcos Pedro Ramirez-Lopez, Claudia Lopez-Sanchez and Hector Gilberto Vazquez-Lopez
Link: https://www.mdpi.com/2306-5710/9/4/99

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