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Journal: BeveragesVolume: 9Number: 99
Article: Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico
- Authors:
- Victor Adrian Espinoza-Martinez1,
- Peggy Elizabeth Alvarez-Gutierrez2 and
- Felipe de Jesus Palma-Cruz1
- et al.
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