Maneeboon, T.; Sangchote, S.; Hongprayoon, R.; Chuaysrinule, C.; Mahakarnchanakul, W.
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide. Beverages 2023, 9, 96.
https://doi.org/10.3390/beverages9040096
AMA Style
Maneeboon T, Sangchote S, Hongprayoon R, Chuaysrinule C, Mahakarnchanakul W.
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide. Beverages. 2023; 9(4):96.
https://doi.org/10.3390/beverages9040096
Chicago/Turabian Style
Maneeboon, Thanapoom, Somsiri Sangchote, Ratchanee Hongprayoon, Chananya Chuaysrinule, and Warapa Mahakarnchanakul.
2023. "Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide" Beverages 9, no. 4: 96.
https://doi.org/10.3390/beverages9040096
APA Style
Maneeboon, T., Sangchote, S., Hongprayoon, R., Chuaysrinule, C., & Mahakarnchanakul, W.
(2023). Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide. Beverages, 9(4), 96.
https://doi.org/10.3390/beverages9040096
