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Journal: Beverages, 2023
Volume: 9
Number: 83

Article: Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages
Authors: by Marcella Chalella Mazzocato and Jean-Christophe Jacquier
Link: https://www.mdpi.com/2306-5710/9/4/83

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