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Journal: Beverages, 2023
Volume: 9
Number: 69
Article:
Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
Authors:
by
Mahesh Chandra, PatrÃcia Branco, Catarina Prista and Manuel Malfeito-Ferreira
Link:
https://www.mdpi.com/2306-5710/9/3/69
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