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Journal: Beverages, 2023
Volume: 9
Number: 69

Article: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
Authors: by Mahesh Chandra, Patrícia Branco, Catarina Prista and Manuel Malfeito-Ferreira
Link: https://www.mdpi.com/2306-5710/9/3/69

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