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Journal: BeveragesVolume: 9Number: 69
Article: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
- Authors:
- Mahesh Chandra1,*,
- Patrícia Branco1,2 and
- Catarina Prista1
- et al.
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