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Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple
 
 

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Journal: Beverages, 2023
Volume: 9
Number: 45

Article: Properties of Fermented Beverages from Food Wastes/By-Products
Authors: by Elisabete M. C. Alexandre, Nuno F. B. Aguiar, Glenise B. Voss and Manuela E. Pintado
Link: https://www.mdpi.com/2306-5710/9/2/45

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