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Journal: Beverages, 2023
Volume: 9
Number: 24

Article: The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages
Authors: by Esereosa D. Omoarukhe, Niamh Harbourne and Paula Jauregi
Link: https://www.mdpi.com/2306-5710/9/1/24

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