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Journal: Beverages, 2022
Volume: 8
Number: 28

Article: Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods
Authors: by Giovanna Lomolino, Valentina Dal Zotto, Stefania Zannoni and Alberto De Iseppi
Link: https://www.mdpi.com/2306-5710/8/2/28

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