Rumbaugh, A.;                     Girardello, R.C.;                     Cantu, A.;                     Brenneman, C.;                     Heymann, H.;                     Oberholster, A.    
        Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition. Beverages 2021, 7, 76.
    https://doi.org/10.3390/beverages7040076
    AMA Style
    
                                Rumbaugh A,                                 Girardello RC,                                 Cantu A,                                 Brenneman C,                                 Heymann H,                                 Oberholster A.        
                Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition. Beverages. 2021; 7(4):76.
        https://doi.org/10.3390/beverages7040076
    
    Chicago/Turabian Style
    
                                Rumbaugh, Arran,                                 Raul Cauduro Girardello,                                 Annegret Cantu,                                 Charles Brenneman,                                 Hildegarde Heymann,                                 and Anita Oberholster.        
                2021. "Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition" Beverages 7, no. 4: 76.
        https://doi.org/10.3390/beverages7040076
    
    APA Style
    
                                Rumbaugh, A.,                                 Girardello, R. C.,                                 Cantu, A.,                                 Brenneman, C.,                                 Heymann, H.,                                 & Oberholster, A.        
        
        (2021). Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition. Beverages, 7(4), 76.
        https://doi.org/10.3390/beverages7040076