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Journal: BeveragesVolume: 7Number: 47
Article: Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles
  • Authors:
  • Panagiotis Kandylis1,*,
  • Dimitra Dimitrellou2,3 and
  • Mantha Gousi3
  • et al.
Link: https://www.mdpi.com/2306-5710/7/3/47

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