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Journal: Beverages, 2021
Volume: 7
Number: 34
Article:
Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must
Authors:
by
Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi and Fabio Chinnici
Link:
https://www.mdpi.com/2306-5710/7/2/34
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