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Journal: Beverages, 2020
Volume: 6
Number: 70

Article: The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Authors: by Jesper Alstrup, Mikael Agerlin Petersen, Flemming Hofmann Larsen and Morten Münchow
Link: https://www.mdpi.com/2306-5710/6/4/70

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