Aceto, M.;                     Gulino, F.;                     Calà, E.;                     Robotti, E.;                     Petrozziello, M.;                     Tsolakis, C.;                     Cassino, C.    
        Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages 2020, 6, 63.
    https://doi.org/10.3390/beverages6040063
    AMA Style
    
                                Aceto M,                                 Gulino F,                                 Calà E,                                 Robotti E,                                 Petrozziello M,                                 Tsolakis C,                                 Cassino C.        
                Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages. 2020; 6(4):63.
        https://doi.org/10.3390/beverages6040063
    
    Chicago/Turabian Style
    
                                Aceto, Maurizio,                                 Federica Gulino,                                 Elisa Calà,                                 Elisa Robotti,                                 Maurizio Petrozziello,                                 Christos Tsolakis,                                 and Claudio Cassino.        
                2020. "Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements" Beverages 6, no. 4: 63.
        https://doi.org/10.3390/beverages6040063
    
    APA Style
    
                                Aceto, M.,                                 Gulino, F.,                                 Calà, E.,                                 Robotti, E.,                                 Petrozziello, M.,                                 Tsolakis, C.,                                 & Cassino, C.        
        
        (2020). Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages, 6(4), 63.
        https://doi.org/10.3390/beverages6040063