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Journal: Beverages, 2020
Volume: 6
Number: 49

Article: A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud
Authors: by Aoife C. Power, Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy and Daniel Cozzolino
Link: https://www.mdpi.com/2306-5710/6/3/49

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