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Journal: Beverages, 2020
Volume: 6
Number: 48
Article:
Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer
Authors:
by
Benjamin J. Chrisfield, Helene Hopfer and Ryan J. Elias
Link:
https://www.mdpi.com/2306-5710/6/3/48
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