Beverages 2018, 4(2), 35; https://doi.org/10.3390/beverages4020035
Phenolic Compounds in Fruit Beverages
1
Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Quinta da Alagoa—Estrada de Nelas, 3500-606 Viseu, Portugal
2
Chemistry Research Centre (CQ-VR), Food and Wine Chemistry Lab, 5001-801 Vila Real, Portugal
Received: 19 March 2018 / Revised: 19 March 2018 / Accepted: 21 March 2018 / Published: 1 May 2018
(This article belongs to the Special Issue Phenolic Compounds in Fruit Beverages)
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In this current special issue, different aspects related to phenolic compounds in fruit beveragesare presented.[...] View Full-Text
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Jordão, A.M. Phenolic Compounds in Fruit Beverages. Beverages 2018, 4, 35.
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