Phenolic Compounds in Fruit Beverages
Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Quinta da Alagoa—Estrada de Nelas, 3500-606 Viseu, Portugal
Chemistry Research Centre (CQ-VR), Food and Wine Chemistry Lab, 5001-801 Vila Real, Portugal
Received: 19 March 2018 / Revised: 19 March 2018 / Accepted: 21 March 2018 / Published: 1 May 2018
Note: In lieu of an abstract, this is an excerpt from the first page.
In this current special issue, different aspects related to phenolic compounds in fruit beverages
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Jordão, A.M. Phenolic Compounds in Fruit Beverages. Beverages 2018, 4, 35.
Jordão AM. Phenolic Compounds in Fruit Beverages. Beverages. 2018; 4(2):35.
Jordão, António M. 2018. "Phenolic Compounds in Fruit Beverages." Beverages 4, no. 2: 35.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
Multiple requests from the same IP address are counted as one view.