Aguilar, T.; De Bruijn, J.; Loyola, C.; Bustamante, L.; Vergara, C.; Von Baer, D.; Mardones, C.; Serra, I.
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages 2018, 4, 4.
https://doi.org/10.3390/beverages4010004
AMA Style
Aguilar T, De Bruijn J, Loyola C, Bustamante L, Vergara C, Von Baer D, Mardones C, Serra I.
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages. 2018; 4(1):4.
https://doi.org/10.3390/beverages4010004
Chicago/Turabian Style
Aguilar, Tabita, Johannes De Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich Von Baer, Claudia Mardones, and Ignacio Serra.
2018. "Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products" Beverages 4, no. 1: 4.
https://doi.org/10.3390/beverages4010004
APA Style
Aguilar, T., De Bruijn, J., Loyola, C., Bustamante, L., Vergara, C., Von Baer, D., Mardones, C., & Serra, I.
(2018). Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages, 4(1), 4.
https://doi.org/10.3390/beverages4010004