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Journal: Beverages, 2018
Volume: 4
Number: 18

Article: Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking
Authors: by Arianna Ricci, Giuseppina P. Parpinello and Andrea Versari
Link: https://www.mdpi.com/2306-5710/4/1/18

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