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Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
Open AccessEditorial

Milk: Bioactive Components and Role in Human Nutrition

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria—Centro di ricerca CREA—Alimenti e Nutrizione, Via Ardeatina 546, 00178 Rome, Italy
Academic Editor: Edgar Chambers IV
Beverages 2017, 3(4), 63;
Received: 28 November 2017 / Revised: 13 December 2017 / Accepted: 14 December 2017 / Published: 19 December 2017
(This article belongs to the Special Issue Milk: Bioactive Components and Role in Human Nutrition)
Note: In lieu of an abstract, this is an excerpt from the first page.

In the current Special Issue, numerous and different aspects related to milk, an important component of a well-balanced diet, are presented.[...] View Full-Text
MDPI and ACS Style

Durazzo, A. Milk: Bioactive Components and Role in Human Nutrition. Beverages 2017, 3, 63.

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