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Editorial

Milk: Bioactive Components and Role in Human Nutrition

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria—Centro di ricerca CREA—Alimenti e Nutrizione, Via Ardeatina 546, 00178 Rome, Italy
Academic Editor: Edgar Chambers IV
Beverages 2017, 3(4), 63; https://doi.org/10.3390/beverages3040063
Received: 28 November 2017 / Revised: 13 December 2017 / Accepted: 14 December 2017 / Published: 19 December 2017
(This article belongs to the Special Issue Milk: Bioactive Components and Role in Human Nutrition)
Note: In lieu of an abstract, this is an excerpt from the first page.

In the current Special Issue, numerous and different aspects related to milk, an important component of a well-balanced diet, are presented.[...] View Full-Text
MDPI and ACS Style

Durazzo, A. Milk: Bioactive Components and Role in Human Nutrition. Beverages 2017, 3, 63. https://doi.org/10.3390/beverages3040063

AMA Style

Durazzo A. Milk: Bioactive Components and Role in Human Nutrition. Beverages. 2017; 3(4):63. https://doi.org/10.3390/beverages3040063

Chicago/Turabian Style

Durazzo, Alessandra. 2017. "Milk: Bioactive Components and Role in Human Nutrition" Beverages 3, no. 4: 63. https://doi.org/10.3390/beverages3040063

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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