Next Article in Journal
Craftwashing in the U.S. Beer Industry
Previous Article in Journal
Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry
Previous Article in Special Issue
Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
Open AccessEditorial

Milk: Bioactive Components and Role in Human Nutrition

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria—Centro di ricerca CREA—Alimenti e Nutrizione, Via Ardeatina 546, 00178 Rome, Italy
Academic Editor: Edgar Chambers IV
Beverages 2017, 3(4), 63; https://doi.org/10.3390/beverages3040063
Received: 28 November 2017 / Revised: 13 December 2017 / Accepted: 14 December 2017 / Published: 19 December 2017
(This article belongs to the Special Issue Milk: Bioactive Components and Role in Human Nutrition)
Note: In lieu of an abstract, this is an excerpt from the first page.

In the current Special Issue, numerous and different aspects related to milk, an important component of a well-balanced diet, are presented.[...] View Full-Text
MDPI and ACS Style

Durazzo, A. Milk: Bioactive Components and Role in Human Nutrition. Beverages 2017, 3, 63.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop