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Journal: Beverages, 2017
Volume: 3
Number: 62

Article: Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry
Authors: by Darren J. Caven-Quantrill and Alan J. Buglass
Link: https://www.mdpi.com/2306-5710/3/4/62

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