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Journal: Beverages, 2017
Volume: 3
Number: 62
Article:
Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry
Authors:
by
Darren J. Caven-Quantrill and Alan J. Buglass
Link:
https://www.mdpi.com/2306-5710/3/4/62
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