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Journal: Beverages, 2017
Volume: 3
Number: 48
Article:
Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage
Authors:
by
Srijita Sireswar, Gargi Dey, Kinjoll Dey and Arkasish Kundu
Link:
https://www.mdpi.com/2306-5710/3/4/48
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