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Journal: Beverages, 2017
Volume: 3
Number: 20
20
Article: Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
Authors: by Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn and Peter Czermak
Link: https://www.mdpi.com/2306-5710/3/2/20

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