Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region
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Hopfer, H.; Gilleland, G.; Ebeler, S.E.; Nelson, J. Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region. Beverages 2017, 3, 8. https://doi.org/10.3390/beverages3010008
Hopfer H, Gilleland G, Ebeler SE, Nelson J. Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region. Beverages. 2017; 3(1):8. https://doi.org/10.3390/beverages3010008
Chicago/Turabian StyleHopfer, Helene, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson. 2017. "Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region" Beverages 3, no. 1: 8. https://doi.org/10.3390/beverages3010008