Kemp, B.; Hogan, C.; Xu, S.; Dowling, L.; Inglis, D.
The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition. Beverages 2017, 3, 7.
https://doi.org/10.3390/beverages3010007
AMA Style
Kemp B, Hogan C, Xu S, Dowling L, Inglis D.
The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition. Beverages. 2017; 3(1):7.
https://doi.org/10.3390/beverages3010007
Chicago/Turabian Style
Kemp, Belinda, Casey Hogan, Shufen Xu, Lisa Dowling, and Debbie Inglis.
2017. "The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition" Beverages 3, no. 1: 7.
https://doi.org/10.3390/beverages3010007
APA Style
Kemp, B., Hogan, C., Xu, S., Dowling, L., & Inglis, D.
(2017). The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition. Beverages, 3(1), 7.
https://doi.org/10.3390/beverages3010007