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Journal: Beverages, 2025
Volume: 11
Number: 95

Article: Effect of Apple Pomace Addition During Fermentation on the Phenolic Content, Chemical Composition, and Sensory Properties of Cider
Authors: by Luis F. Castro, Abigail D. Affonso and Kate P. Perry
Link: https://www.mdpi.com/2306-5710/11/4/95

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