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Journal: Beverages, 2025
Volume: 11
Number: 121
121
Article: Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products
Authors: by Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova and Athanasios Manouras
Link: https://www.mdpi.com/2306-5710/11/4/121

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