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Journal: Beverages, 2025
Volume: 11
Number: 119

Article: Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems
Authors: by Clara López-Colom, Julio Andazola, Carles Bargalló-Guinjoan, Juan José Rodríguez-Bencomo and Francisco López
Link: https://www.mdpi.com/2306-5710/11/4/119

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