Esteves, T.C.F.; Felberg, I.; Farah, A.; Faria-Machado, A.F.d.; Walter, E.H.M.; Santiago, M.C.P.d.A.; Pacheco, S.; Antoniassi, R.; Deliza, R.; Carrão-Panizzi, M.C.;
et al. Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage. Beverages 2025, 11, 103.
https://doi.org/10.3390/beverages11040103
AMA Style
Esteves TCF, Felberg I, Farah A, Faria-Machado AFd, Walter EHM, Santiago MCPdA, Pacheco S, Antoniassi R, Deliza R, Carrão-Panizzi MC,
et al. Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage. Beverages. 2025; 11(4):103.
https://doi.org/10.3390/beverages11040103
Chicago/Turabian Style
Esteves, Thiana Claudia Freire, Ilana Felberg, Adriana Farah, Adelia Ferreira de Faria-Machado, Eduardo Henrique Miranda Walter, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosemar Antoniassi, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi,
and et al. 2025. "Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage" Beverages 11, no. 4: 103.
https://doi.org/10.3390/beverages11040103
APA Style
Esteves, T. C. F., Felberg, I., Farah, A., Faria-Machado, A. F. d., Walter, E. H. M., Santiago, M. C. P. d. A., Pacheco, S., Antoniassi, R., Deliza, R., Carrão-Panizzi, M. C., & Calado, V.
(2025). Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage. Beverages, 11(4), 103.
https://doi.org/10.3390/beverages11040103
